hugh's vedgeree

Somewhat incredibly I'm super-efficient tonight. Within 10 minutes of walking through the door I've got the oven pre-heating, the rubbish out and the washing on, five minutes later and I've got the aubergine, onion and courgette for Hugh's experimental vedgeree roasting away.

It's just as well I'm on top of things seeing how it's 21:45 by the time I walk in! Sweet Jesus it's busy today, as my esteemed co-colleagues have pointed out. Even worse than being completely shagged, is the devastating news Hugh's vedgeree isn't quite as great as I'd planned. Okay, it looks pretty good, but it was lacking some serious oompf:

Seeing as it's so easy to cook, I'm simply going to try it again (mainly because got another aubergine and courgette in the fridge) but this time with a jazzier curry sauce. And maybe some coriander.

sources
vedgeree - hugh fearnley-whittingstall, River Cottage Veg Everyday!, p276